He then moved to Singapore, where he has resided since 2011. Julien’s culinary career then took him from the French West Indies to Polynesia and London, where he was sous chef to Antonin Bonnet at Michelin-starred Mayfair restaurant, The Greenhouse. he then moved to Durtol in the heart of Auvergne, where he began working for Maitre Cuisinier de France Bernard Andrieux who continued to reinforce the beliefs his upbringing had instilled in him.
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If you have any questions or suggestions, please feel free to reach out.Chef Julien Royer’s first venture into the kitchen under the legendary Michel Bras in Laguiole instilled in him a respect for the integrity of each ingredient and a commitment to showcasing its brilliant flavours. We are also available via our online portals: Doordash, GrubHub, UberEats, and Postmates. Though we love seeing happy faces, we politely ask that anyone exhibiting symptoms call in for delivery or take out, so that we can guarantee everyone’s safety. We have also adopted the CDCs and GA Department of Health guidelines for prevention to guarantee the best service. We have asked our team to be overly cautious and take time for themselves if there is any concern. Since the beginning of the outbreak in China, none of our staff has traveled out of the country, nor have they exhibited any flu-like symptoms. COVID-19 is a serious concern, and we know that as a Chinese restaurant, you have more than a little right to be skeptical about our team.
HONG KONG STAR : TO OUR VALUED GUESTS: As a local small business, we would like to thank you all for supporting us through the years. We also want to let you know that we have proactively taken extra precautions in our daily operations to ensure we create the safest environment possible for our team and guests.
Our team continues to closely follow the recommendations of The CDC, Georgia Department of Health, and the National Restaurant Association for updates and best practices to prevent the spread of the virus. We want to let you know we are very aware of COVID-19 and it’s ramifications, and we are taking it very seriously. They are available upon request and are wiped down before and after each use with the aforementioned products Including hand sanitizer stations at every entrance and exit Requiring hourly handwashes with hot water and soap for 20 seconds The use of only EPA-registered disinfectant products qualified for use against COVID-19 Half hour cleanings of every surface such as workstations, countertops, and doorknobs, Educating our team on COVID-19 symptoms so that they are aware of anything that may be affecting them or the customers In addition to our regular health and safety standards, we’ve introduced additional routines: If you have any questions or suggestions, please feel free to reach out.
HONG KONG STAR TO OUR VALUED GUESTS: As a local small business, we would like to thank you all for supporting us through the years.
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